Continent Worldwide Hotels to Showcase at GastroShow & Tourism Summit 2025

Content & Communications Department
Istanbul, Türkiye —GastroShow, one of the most prestigious events designed to promote Turkish gastronomy on the international stage, is opening its doors for the 7th edition worldwide and the 3rd edition in Türkiye this year.
Oct 2, 2025
3rd edition in Türkiye this year.
Under the theme of “Health”, the event aims to bring together leading figures from the gastronomy and tourism sectors, creating valuable networking opportunities and fostering cross-industry collaboration.
Continent Worldwide Hotels at GastroShow 2025
Ethem Zagikyan, Chairman of Continent Worldwide Hotels, shared his thoughts about their participation:
“As Continent Worldwide Hotels, we are proud to take part in this year’s GastroShow & Tourism Summit with a strong presence.
At our stand, we will showcase not only our entire portfolio of hotel brands but also our boutique coffee brand, Caldeza Coffee & More, which we aim to grow and expand globally.
Visitors will be able to explore detailed information about our franchise and management services for all our brands including Continent Hotels & Resorts, AncyrA Hotels & Inns, Swiss Inn Hotels & Resorts, Swiss Comfort, Budgetel Inns & Suites, Lofty Collection, and more.
We will also highlight the franchise opportunities and unique boutique coffee experience offered by Caldeza Coffee & More.
With our global network and our motto ‘Global Reach, Local Soul,’ we take pride in contributing to the expansion of Turkish hotel brands on the international stage.”
B2B Meetings and Networking Opportunities
Throughout the event, visitors are invited to visit the Continent Worldwide Hotels stand to learn more about franchise and investment opportunities and to schedule B2B meetings with the company’s development team.
Prestigious Speakers and Panels
Organized with the support of the Turkish Ministry of Trade, Istanbul Governorship, TİM, DEİK, MÜSİAD, and TOGEMDER, GastroShow 2025 will host prominent figures from Turkish gastronomy, business leaders, and academic experts.
Panels and conferences will address topics focusing on “health, sustainable gastronomy, and gastronomy tourism,” offering new perspectives to industry stakeholders.

